POS, kitchen display and tables — built on real stock, not a spreadsheet.
Erizon Restaurant runs the whole floor — ringing up dine-in and takeaway at the till, routing tickets to the kitchen, tracking every table — on top of a full inventory backbone, so a sold dish deducts its actual ingredients automatically.
POS built for a menu, not a warehouse
Tap a dish, pick dine-in or takeaway, and charge — with tables, discounts, and split payment modes handled at the till.
The kitchen sees it the moment it's ordered
Every order lands on the Kitchen Display instantly — new, preparing, ready to serve — no shouted tickets, no paper slips.
Know if today covers the bills
Cost Coverage compares real-time profit against your recurring costs — rent, salaries, utilities — for the day, week, month, or year.
Built for the floor, backed by real stock
A POS built around a menu
Ring up dine-in orders against a table or take a walk-in sale, with categories, search, and per-line or gross discounts — the same POS your cashiers already know, tuned for food service.
- Dine-in (linked to a table) or takeaway, from the same screen
- Cash and credit tendering with change calculation
- Per-line and gross invoice discounts
- Branded, printable receipts
A kitchen display that replaces the ticket rail
Every order — dine-in or takeaway — appears on the Kitchen Display the instant it's placed, moving through New, Preparing, and Ready to Serve with one tap, plus a full KOT history to look back on.
- Live order queue grouped by status
- One-tap progression from new order to served
- Table and order reference on every ticket
- Full KOT history for any past order
A real floor plan, not a table number typed in
See every table's status at a glance — free, occupied, or reserved — grouped by floor, and jump straight into that table's order or bill from the same card.
- Tables grouped by floor, with seat counts
- Free / Occupied / Reserved status at a glance
- One tap into a table's order or bill
- Supports both "bill first" and "bill last" checkout flows
Menu items built from real ingredients
Define a dish as a recipe — a list of ingredients and quantities — and selling it deducts each ingredient's own stock automatically, with the ingredient cost saved as the dish's cost price for accurate margins.
- Recipe (BOM) editor per menu item
- Automatic stock deduction through every checkout path
- Ingredient cost feeds the dish's margin and P&L
- Works uniformly across POS, Sales, and dine-in billing
Know exactly what today needs to cover
Cost Coverage compares your actual profit — revenue minus cost of goods minus expenses — against a target built from your recurring costs, for the day, week, month, or year, so you know where you stand before the till closes.
- Real-time target vs. actual profit, by day, week, month, or year
- Built from your recurring expenses (rent, salaries, utilities)
- Revenue, COGS, expenses, and net profit broken out
- The same profit formula used across all reporting
Explore the rest of the Erizon Suite
Ready to see Erizon Restaurant on your own workflow?
Book a walkthrough and we'll show you exactly how it maps to how your team already works.